Where Japanese tradition and modern steak craft meet in perfect balance
A5 JAPANESE WAGYU SELECTION
A curated selection of authentic Japanese A5 wagyu, chosen for marbling quality, tenderness, and depth of flavor. Each cut is prepared simply over charcoal, allowing the natural richness of the beef to speak for itself.
Chef’s Star Cuts
A5 Shatōburian (A5 シャトーブリアン)
The most prized tenderloin cut, offering unmatched tenderness and refined flavor
A5 Hire (A5 ヒレ)
Celebrated for its clean, delicate richness and exceptional softness
A5 Ribu Rosu (A5 リブロース)
Known for its rich marbling and depth, especially expressive in A5 grade
AUSTRALIAN WAGYU SELECTION
A curated selection of premium Australian wagyu, chosen for balance, consistency, and depth of flavor. Known for its rich marbling and robust beef character, each cut is prepared simply for clean, expressive grilling.
Chef’s Star Cuts
AUS Jo Ribu Rōsu (AUS 上リブロース)
Exceptional marbling with a buttery texture and deep umami, delivering a rich yet balanced finish.
AUS Jo Saroin (AUS 上サーロイン)
Richly marbled with a tender bite and bold beef flavor, offering a clean, satisfying grill.
US PRIME BEEF SELECTION
A selection of USDA Prime beef, chosen for its bold beef character and reliable marbling. Known for its depth of flavor and satisfying bite, each cut is prepared for high-heat grilling to deliver richness, texture, and balance.
Chef’s Star Cuts
US Jo Karubi (US 上ジョカルビ)
Prime short rib with rich marbling, offering deep beef flavor and a smooth, tender finish.
US Jo Honetsuki Karubi (US 上ホネ付きカルビ)
Bone-in prime short rib, prized for its concentrated flavor and enhanced juiciness when grilled with the bone intact.
PRIM STEAKHOUSE CUT
A selection of premium bone-in steaks, chosen for structure, marbling, and depth of flavor. Designed for guests who appreciate classic steakhouse cuts, prepared with Japanese precision over live fire.
